George Forman's Big Book of Grilling, Barbeque, and Rotisserie - with Barbara Witt (2000)

King of the ring and King of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak can become easy weeknight dinners as well as party fare. Plus, you'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and more. Hardcover book. Measurements: Approximately 9.5 x 7.5 inches. Pickup category timeslot {A}